Chocolate pie

Yesterday I did a chocolate pie, with a little twist: I added a few chocolate chips. Results: freaking-delicious! Nom-nom!

Super simple recipe, and really fast to cook!

1 dough, 20cl of cream, 8cl of milk, 1 egg and 200g of chocolate + a few grams of chocolate chips. Cooked at 180 celcius degrees for 10 min and letting it in the oven for another 5 min when cooling down.

The results, a super strong chocolat taste. Some chips melted as expected, but some didn’t and that’s probably what did give to the pie a very strong chocolate  taste.

Personally next time, I’ll add either a few pieces of pear … or… a small touch of sea salt! Yup! I bet it will be even better 🙂 but anyway, this was super good, I recommend it to any chocolate lover 😀


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